Ethiopia
Medium Roast
Africa
Soft and velvety with notes of dark chocolate, peppery spice, and sweet citrus.
Body
Medium
Acidity
High
Processing
Washed
Tasting Notes
Citrus
Dark Cocoa
Perfect Pairings
- • Chocolate Cookie
- • Chocolate Croissant
Brewing Guide
Coffee to Water Ratio
1:16 coffee to water
Grind Size
Medium
Brew Time
3-4 minutes
The Story
Ethiopia is the historic birthplace of coffee, celebrated through daily coffee rituals shared with family and friends.
Fun Facts
- • Originates from the birthplace of coffee
- • Distinctive citrus and cocoa flavors
- • Popular for its smooth texture
Growing Details
Altitude
1,500-2,100 meters
Growing Season
Year-round
Processing
Washed