Guatemala Casi Cielo®
Medium Roast
Latin America
Floral with lemony acidity and hints of dark cocoa.
Body
Medium
Acidity
Medium
Processing
Washed
Tasting Notes
Lemon
Dark Cocoa Notes
Perfect Pairings
- • Morning Bun
- • Coffee Cake
Brewing Guide
Coffee to Water Ratio
1:16 coffee to water
Grind Size
Medium
Brew Time
3-4 minutes
The Story
This versatile coffee, a blend of the finest beans from Guatemala’s renowned Antigua region, tastes great brewed in a coffee press or as a shot of espresso.
Fun Facts
- • Casi Cielo means 'Almost Heaven' in Spanish
- • Versatile in brewing methods
- • Pairs well with a variety of desserts
Growing Details
Altitude
Varies
Growing Season
Seasonal
Processing
Washed