Kenya
Medium Roast
Africa
Unmistakable notes of grapefruit and black currant found in no other origin.
Body
Full
Acidity
High
Processing
Washed
Tasting Notes
Juicy
Complex
Perfect Pairings
- • Lemon Cake
- • Citrus Fruit
Brewing Guide
Coffee to Water Ratio
1:17 coffee to water
Grind Size
Medium
Brew Time
4-5 minutes
The Story
Kenya’s high altitudes, ideal climate and strong farming traditions make its coffees prized worldwide for refined flavors.
Fun Facts
- • One of Starbucks' original offerings
- • Renowned for unique flavors
- • Consistent high quality and refinement
Growing Details
Altitude
1,500-2,200 meters
Growing Season
Year-round
Processing
Washed